My favourite food is tacos and anything that tastes like tacos. My favourite dip is taco dip with low sodium nacho chips. For a Labour Day weekend BBQ I made Taco Dip and thought I would share the easy how-to recipe with all of you lovely ladies. This really is the easiest dip to make, so here we go!
500mL container of sour cream
250g of cream cheese
35g package of taco seasoning
340g bag of shredded cheese
430mL jar of salsa
10-12 cherry tomatoes
Medium mixing bowl
Additional Optional Toppings
Anything you would put on a taco!
Step 1 - Put the sour cream and cream cheese in a mixing bowl. Blend until almost smooth.
Step 2 - Add taco seasoning to liquid mixture.
Step 3 - Blend, blend, blend until cmpletely smooth. You dont want any clumps of cream cheese left.
Step 4 - Spread the mixture into the bottom of a 9x11 pan (glass or foil). You want an even layer.
Step 5 - Pour the entire jar of salsa over the bottom layer and spread evenly with a spatula.
Step 6 - Sprinkle the bag of pre-shredded cheese over the sour cream in an even layer.
Step 7 - Cut up the cherry tomatoes and sprinkle over the top of the cheese.
If you were going to put any other toppings on your dip just cut them up and sprinkle on top of the cheese along with the tomatoes.
Keep the dip refridgerated and serve with any sort of tortilla or nacho chips that you prefer.
Hope you enjoy!